About Us

Egyptian Food in America was born from a simple desire: to bring the warmth of Egyptian home cooking to our community here in the United States. We are a family-run business, founded by Egyptian immigrants who missed the flavors of home.

Every recipe we use has been passed down through generations — from our mothers, grandmothers, and great-grandmothers. We cook with the same love and care as if we were cooking for our own family.